Baking cakes take skill. If yours keep turning out into a disaster, here are a few tips to help you improve.
Invest in tools
Skills are important but tools matter as well. If you want to improve your craft, then investing in better quality cake tools is a step in the right direction. With the right tools, achieving successful results should be much easier.
Rely on a good recipe
Don’t just pick out a recipe online. Compare different recipes. Or get one from a source you trust. That way, you know the recipe has been tried and tested, the BBC Good Food says.
Follow the instructions
Never try to experiment on your own, unless you already know what you’re doing. If you’ve already mastered the basics, then you can try going off the book. If you’re a beginner, though, taking that step can lead to disastrous results in the kitchen.
Know the basics
Know as much as you can about the chemical reactions that happen when you bake. A greater understanding of these things will help you become a better and more intuitive baker.
Practice a lot
Bake every day. Do it over and over until you get it right. Every failure you encounter is an opportunity to learn. That kind of mindset, partnered with the right cake tools, will see your talent and skills growing in no time.
Ensure the right temperature
Pay attention to the individual temperature of these ingredients when you use them. For instance, some recipes will instruct you to use eggs and butter at room temperature. If you’re going to use butter straight from the fridge, that’s going to mess up the recipe and the results. If you’ve been wondering why your cakes aren’t turning out to be as good as they should, then you may be making this mistake.
